THESE FOODS MAKE CANCER CELLS GROW IN YOUR BODY! STOP EATING THEM TO AVOID CANCER!

Share Button

Maybe it is the time to look at what is in our foods, because the food that we are eating contains carcinogens, and nearly 1.5 million individuals were diagnosed with some type of cancer last year. Here is a list of the main 10 foods that you consume each day that may contain cancer-causing agents or be suspected with bringing about cancer.

1. FARMED SALMON

In spite of the fact that fish sounds like one of the healthiest sustenance’s, farmed salmon is one you ought to keep away from. Shockingly, more than 60 percent of the salmon devoured in the USA is farm raised.

These fish are fed unnaturally and are contaminated with chemicals, antibiotics, pesticides, and other known cancer-causing agents. They live in exceptionally crowded conditions which bring about these fish having 30 times the number of sea lice than wild salmon. Farmed salmon are fed chemicals to make their meat that reddish pink shading that ought to happen normally however does not in light of the eating routine of chicken litter that they are fed.

Additionally, because of their eating regimen, they have less of the solid omega-3 that we think we are getting when we eat fish. Studies have additionally demonstrated that farmed salmon contain abnormal amounts of PCB’s, mercury, and cancer causing dioxins. You should avoid farmed salmon and purchase it canned or look for labels in your markets that affirm the fish you are purchasing is wild sockeye salmon.

2. CANNED TOMATOES

Most canned foods are a worry in view of what the can is lined with. The lining of every canned foods are made with a chemical called bisphenol-A, or BPA.

A study that was published in May of 2013 by the Proceeding of the National Academy of Sciences demonstrated that BPA really influences the way genes work inside the cerebrum of rats. Indeed, even the FDA concurs that there is an issue with BPA as it is supporting endeavors to either replace or at any rate, to minimize the sums found in canned foods.

Tomatoes are extraordinarily hazardous because of their high acidity, which appears to make BPA leech from the lining of the can into the tomatoes themselves. The level of BPA can be so high indeed; you ought to truly consider not feeding them to kids. Because of FDA laws, there are no principles for labeling BPA so just in light of the fact that a can does not say it has, it does not imply that it does not contain BPA. You can cook crisp or purchase glass bottles.

3. SODA POP

A late study that was published in May in the American Journal of Nutrition discovered that individuals who beveraged more than one soda for every day had a higher danger of stroke than individuals who did not drink soft drinks.

Sodas are loaded with sugar and are a wellspring of calories that cause weight pick up. Drinking a lot of this quickly processed sugar causes your glucose to spike which can prompt both aggravation and insulin resistance. Soda is regularly the main driver of gastro-esophageal reflux sickness, which is the point at which the substance of the stomach leak into the throat bringing on pain as well as a real burning of the throat from stomach acid.

Soft drinks additionally contain artificial colorings and food chemicals like derivate 4-methylimidazole (4-MI).

4. PROCESSED MEATS

Analysts who wrote in the journal of BMC Medicine said that the over the top salts and chemicals that are utilized when making processed meats are harming to your wellbeing. The study demonstrated that 1 in each 17 individuals who were included in the study died and the individuals who ate 160 grams or a greater amount of processed meats raised their danger of early death as much as 44 percent within 12 years rather than the individuals who ate 20 grams or less. This study included individuals from 10 European nations and continued for very nearly 13 years.

All these processed meats contain various chemicals and additives, including sodium nitrates, which make them, look appealing and fresh yet are well known cancer-causing agents. Smoking meats appear to be especially awful as the meat grabs tar from the smoking procedure. Yes, tar, the same destructive ingredient that cigarette contains

5. MICROWAVE POPCORN

As per Wikipedia, microwave popcorn packs are lined with a chemical called perfluorooctanoic acid ( PFOA). This is a poison you can discover in Teflon too. As indicated by a late study at the University of California, PFOA is connected to infertility in ladies. Various studies in lab creatures and people demonstrate that exposure to PFOA fundamentally builds the danger of kidney, bladder, liver, pancreas and testicular cancers.

The vast majority of them use soybean oil (a GMO product) and also different additives, for example, propyl gallate, a chemical that is the reason for stomach issues and skin rashes. Presently they do not really say they are utilizing GMO corn kernels, however that is on the grounds that the administration says they do not have to. Regardless of the possibility that they do not utilize GMO corn, you can bet they are not utilizing organic corn!

6. POTATO CHIPS

Potato chips are high in both fat and calories, which bring on weight pick up. A study done in the New England Journal of medicine observed that eating only 1 once of potato chips every day brought on a normal 2 pound weight pick up in one year. Other than being loaded with trans-fats which can bring about high cholesterol in many people, they have excessive sodium levels which, for some individuals, cause hypertension.

Potato chips have artificial flavors, various additives, and colors too, which is something else your body does not need. Potato chips are fried in high temperatures to make them firm however this likewise causes them to make a material called acrylamide, a known carcinogen agent that is additionally found in cigarettes.

7. FOODS THAT ARE HIGHLY SALTED, PICKLED OR SMOKED

Foods that are cured by utilization of nitrates or nitrites go about as preservatives as well as adding color to the meat. In spite of the fact that nitrates do not bring about malignancy all by themselves, under specific conditions these chemicals change once they are inside the body into N-nitroso composites. It is this N-nitroso that is connected with a greater increase the danger of creating cancers.

Smoking foods, for example, meat or nuts causes these nourishment items to ingest significant amounts of the tar that smoke produces. Tar is a known cancer-causing agent. Meats, for example, bacon, sausage, bologna, and salami are high in fat and salt.

These sorts of food enormously expand the danger of colorectal cancer and higher rates of stomach malignancy. The rates of stomach disease are much more prominent in places, for example, Japan where the eating regimen contains numerous foods that are exceedingly salted, or smoked.

8. GMO’S

Genetically modified organisms, more commonly called GMO’s, are foods that have beenmodified by chemicals and grown with chemicals.

In a study done by Dr. Pusztai at the Rowett Institute in Scotland, rats were fed with GMO food, particularly potatoes. All rats indicated damaged invulnerable immune systems, pre-malignant cell developments, alongside smaller brains and livers, in the first 10 days of the project.

The FDA has NO TESTING TECHNIQUES for GMO food, NONE. The main human study demonstrated that those foreign genes that are available in GMO food exchange to the DNA in the microscopic organisms in our digestive frameworks.

9. REFINED SUGARS

Refined sugars are known to spike insulin levels, as well as to be the most ideal food for cancer cells, advancing their development.

The Nobel laureate in medicine, German Otto Warburg, in 1931, initially found that tumors and cancers both use sugars to “feed” themselves and to increase in size. Cancer cells appear to feed on fructose-rich sweeteners like high-fructose corn syrup (HFCS); the reason is that HFCS is being metabolized by malignancy cells most rapidly and effectively.

Presently it is clear why high-fructose corn syrup is viewed as the worst offender. What’s more, since cakes, pies, treats, soft drinks, juices, sauces, cereals, and numerous other to a great degree prevalent, basically processed, food things are stacked with refined sugars and HFCS. This clarifies why tumor rates are on the rise nowadays.

10. RED MEAT

In a study done over a 10 year period, eating red meat consistently, even a little sum, for example, that quarter pound hamburger you like to eat for lunch expanded a man’s danger of dying from cancer by 22 percent and a lady’s chance by 20 percent. A different exploration study has demonstrated that eating a considerable measure of red meat expanded the danger of breast, prostate, and colon cancer.

Red meat appears to be especially perilous when talking about colon cancer. A study done in the US followed around 150,000 individuals between the ages of 50 and 74. This study demonstrated that the long term utilization of red meat expanded the amount of colon malignancy found in the subjects concentrated on. Then again, the long term utilization of fish and poultry appeared to be protective in nature. Enjoy that T-bone, yet not night, maybe not in any case each week.

Share Button

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close