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This is troubling! 70% of Olive oil offered in shops in the United States has really been cut with more affordable, nastier oils– suggesting its fake!

There’s an opponent at evictions, it has been slowly infiltrating our olive oil market and damaging one of the items that all of us know is a healthy, sustainable choice and among Europe’s tricks to longevity. That’s right, 7 of the most significant olive oil producers in the United States have actually been cutting their products with cheaper, inferior oils (such as sunflower oil or canola oil) in order to minimise the cost of production, however it has come at a big expense to everyone who purchases this healthy alternative.

And this is not too dissimilar to 2008, when over 400 Italian law enforcement officers took part in a major crackdown called “Operation Golden Oil.” This led to the seizure of 85 oil farms who were including certain percentages of chlorophyll to sunflower and canola oil and selling it on as additional virgin olive oil. The oil is blended, scented, coloured and then flavoured prior to being offered to the producer as “additional virgin.” These busts triggered the Australian government to investigate their own olive oil market, and certainly, after evaluating all of its brands’ “extra virgin olive oils” in their laboratories, none were provided the 2012 certification for being a pure olive oil.

All of these rip-offs prompted the University of California to bring out studies on 124 imported brands of additional virgin olive oil, and they discovered that over 70% of the samples stopped working the test.

The brand names that stopped working the test:

Antica Badia
Felippo Berio
Whole Foods
The men that passed the test and can be trusted:

Corto Olive
Bariani Olive Oil
Kirkland Organic
Olea Estates
McEvoy Cattle ranch Organic
Cobram Estate
California Olive Cattle ranch
Aside from brand names there are simple tests you can do in your home to examine whether your olive oil is pure or not. Location the bottle in the refrigerator for around 30 minutes and examine if the oil is beginning to strengthen. If it does then it is a good indicator that the oil contains a large amount of monounsaturated fat, which is precisely what additional virgin olive oil contains. If the oil doesn’t start to show indications of solidification then its a good sign that the oil is phony. This is not a perfect test yet it is an excellent indicator if you are unsure about the quality of your oil. You can likewise try to find official governmental seals of approval on the label, such as “Australian Bonus Virgin Qualified” and “California Olive Oil Council Licensed Bonus Virgin.”

We have actually had the wool stoppeded our eyes with this one and its time to make a stand and stop supporting this corrupt industry of chemical ingredients, GMO’s and unhealthy alternatives. Ideally this brand-new action will decriminlise the olive oil industry worldwide and restore it to being an honest trade, where a truthful working individual gets paid for exactly what the other honest working individuals want to spend for … We’re spending for our Health after all.



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